Would your contract catering business pass an EHO inspection today?

Take the free self-assessment

Try our quick survey to test your food safety practices and uncover tailored recommendations to help your business improve.

  • It takes just a few minutes
  • It's completely FREE
  • Results are available instantly

Get instant results – try it now!

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You’ll be scored against the following key areas:

Food Safety Practices
Assess how well your processes, such as temperature monitoring, cleaning routines, and allergen management, align with food safety inspection standards to ensure food safety compliance.
Premises Structure
Evaluate the condition and cleanliness of your premises, including pest prevention, waste management, and structural integrity, to ensure a safe and hygienic environment.
Safety Management
Review your safety systems, including staff training, record-keeping, and HACCP compliance, to ensure your team is equipped to maintain high standards and pass inspections.
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